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Dongshan Bi luo chun is one of famous green tea. It is produced in Dongting Mountain, Taihu Lake in East and West Dongting Hill. The buds and leaves are so delicate and fine, the color is bright and the taste is mellow, while aroma is strong. The strips are slimy and in the shape like spiral, and it's full of cilia. The name literally means "green snail spring" because it is rolled into a tight spiral which looks like snail meat and is plucked and produced early spring.

【Tea Varieties】Green Tea 

【Tea Soup】Bright olive color

【Taste Features】Smell fresh, the taste is rich and sweet

【Efficacy】Green tea does not have fermentation process, so it keeps the natural antioxidants and rich in vitamins C. Contains amino acids, polyphenols, catechin, chlorophyll, vitamin C and other ingredients, it is good for health and good for eye care.

【Origin】Jiangsu Province, China

【Brewing Method】The most appropriate water temperature should be in 85 degrees for brewing. If using the boiling water, the tea will be "burned" and will make the tea bitter in the first brew and tasteless in the second and the third brew. Best way to brew the tea is "from high pour to low", this way made the tea leave open and which can keep the temperature of the tea and the aroma. To fully experience the pleasures of green tea, it is important to open to its fragrance, color and aromatic taste.

【Storage】stored in refrigerator or cool, dry condition away from direct sunlight