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Dried tangerine peel is traditionally used to add flavour in Chinese cooking and good for health. To enhance Pu Erh favour, blending selected 20 years dried tangerine peel and fine Yunnan old Pu Erh tea by our signature formula, the natural citrus fragrant well mixed with Pu Erh Tea. The Pu Erh earthy favour comes with citrussy notes of tangerine.

【Tea Varieties】Pu Erh Tea + Xinhui Tangerine Peel  (~20 years old)

【Tea Soup】Brick red

【Taste Features】Rich in citrussy aroma, smooth and mellow taste

【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism.

【Origin】Pu Erh: Yunnan Province; Tangerine peel: Xinhui District, Guangdong Province, China

【Storage】Stored in cool, dry condition away from direct sunlight