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LKY Pu Erh Tea Cake 2011s | Traditional handicraft Qi Zi Raw Tea

This Raw Tea Cake is a collaboration of Lam Kie Yuen Tea and Qun Ying Hui Tea. Mr Lam and Mr Ng (both are tea connoisseurs) travelled to Yunnan Tea Mountain selected ancient tea and process it by Traditional handicraft. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. When aged under optimum conditions, the quality of this fine tea cake will be further enhanced. This Tea Cake is perfectly well fit for tea sippers and collectors.

【Tea Varieties】Pu Erh Tea - 2011 Raw Tea

【Net weight】357g

【Tea Soup】Orange red

【Taste Features】Smooth and mellow

【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism.

【Origin】Yunnan Province, China

【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing.

【Storage】Stored in cool, dry condition away from direct sunlight