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With the success of our first official launch LKY Tea cake produced by Menghai Tea Factory in 1997s. After two decades, we work with Menghai Tea Factory again producing this popular tea cake in 2017s, with selected spring tea from Bulang Mountain. The flavour is full of robust sweetness and long-lasting aftertaste. The sweet aftertaste will linger in your mouth after a few sips. Good for multiple infusions.

Please bear in mind an old LKY trademark label (inner ticket) as a remark.

【Tea Varieties】Pu Erh Tea - 2017 Raw Tea

【Net weight】357g

【Tea Soup】Orange red and bright 

【Taste Features】Smooth and mellow

【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism.

【Origin】Yunnan Province, China

【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing.

【Storage】Stored in cool, dry condition away from direct sunlight