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Keemun Red tea is one of Top 10 best Chinese Tea. It is popular tea base to blend with English-style tea, especially in English breakfast tea. This Chinese red tea favour is strong enough to serve with milk and sugar. Its origin is from Qimen Country of Huangshan in Anhui Province. It was first produced in 1875 by a failed civil servant, Yu Quianchen. The leaves are bronze in color and are tightly-rolled and with a stringy look. The brewed tea is bright red with a strong orchid fragrance. 

【Tea Varieties】Black Tea (Chinese Red Tea)

【Tea Soup】Red Amber

【Taste Features】Smooth, sweet with an orchid fragrance

【Efficacy】Relaxation, improve blood circulation and increase appetite

【Origin】Anhui Province, China

【Storage】Stored in cool, dry condition away from direct sunlight