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Supreme Ming Chin Lung Ching is the most premium Long Jing which is the first harvest time Lung Ching in every year and the production is very limited. The pickup time is around before Qing Ming Festival and the harvest time only have ten days which is made from young fresh buds. Super Ming Chin Lung Ching was regarded as one of the most premium Chinese tea.

After brewed, it has a delicate color, which ranges from almost clear to gold, to shimmering transparent greens and having a heavy and mellow taste with sweet and aroma aftertaste. "Color green, fragrant, tasty and Good Shape" was found.

【Tea Varieties】Green Tea (Lung Ching)

【Tea Soup】Clear and Jade-green

【Taste Features】Fresh, toasted rice and sweet

【Efficacy】Green tea does not have fermentation process, so it keeps the natural antioxidants and rich in vitamins C. Contains amino acids, polyphenols, catechin, chlorophyll, vitamin C and other ingredients, it is good for health and good for eye care.

【Origin】Zhejiang Province, China

【How to Brew】The most appropriate water temperature should be in 85 degrees for brewing. If using the boiling water, the tea will be "burned" and will make the tea bitter in the first brew and tasteless in the second and the third brew. Best way to brew the tea is “from high pour to low”, this way made the tea leave open and which can keeps the temperature of the tea and the aroma. To fully experience the pleasures of green tea, it is important to open to its fragrance, color and aromatic taste.

【Storage】Suggest refrigerator storage, or stored in cool, dry condition away from direct sunlight