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Tangerine from Xinhui District and Pu Erh Tea in 2015 are chosen to make Tangerine Pu Erh by the process of solar drying. Pu Erh absorbs the natural citrus fragrant well. The combination of the citrus essence of the young tangerine and the earthy flavour of Pu Erh is soothing and nourishing. 

【Tea Varieties】Pu Erh Tea + Xinhui Tangerine 

【Process】Tangerines are dried and skillfully hollowed out before being filled with Pu Erh. Then, tangerines filled with Pu Erh are left to expose under the sun for 2-3 days. Finally, they are put into machine for drying under low temperature.  

【How to brew】Use whole piece or crush before brewing. When brewing, pour the hot water towards the opening of tangerine, so that Pu Erh can fully absorb the water to release the tea flavor. 

【Tea Soup】Brick red 

【Taste Features】Rich in citrussy aroma, smooth and mellow taste 

【Efficacy】Pu Erh tea can help prevent cholesterol and coughing, facilitate digestion, relieve drunkenness, lubricate the throat and nourish the lungs

【Origin】Pu-Erh: Yunnan Province ; Tangerine: Xinhui District, Guangdong Province 

【Storage】Stored in cool, dry condition away from direct sunlight. When the storing time becomes longer, it is a natural phenomenon that some white substance will appear on the surface of tangerine.