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Gold Medal Shifeng Ming Chin Lung Ching is considered one of the best series of green tea. The harvest period is only ten days, starting from around before Qing Ming Festival. When the young fresh buds are at their best quality.

After brewed, it has a delicate color, which ranges from almost clear to gold, to shimmering transparent greens and having a heavy and mellow taste with sweet and aroma aftertaste. “Color green, fragrant, tasty and Good Shape" was found.

Modern design gift box and quality tea makes these a great choice for a gift or personal collection.

【Taste Features】Smell fresh, heavy and mellow taste with sweet aroma

【Packing】100g x 1 box

【Origin】Zhejiang Province, China

【How to Brew】The most appropriate water temperature should be in 85 degrees for brewing. If using the boiling water, the tea will be "burned" and will make the tea bitter in the first brew and tasteless in the second and the third brew. Best way to brew the tea is “from high pour to low”, this way made the tea leave open and which can keeps the temperature of the tea and the aroma. To fully experience the pleasures of green tea, it is important to open to its fragrance, color and aromatic taste

【Storage】Suggest refrigerator storage, or stored in cool, dry condition away from direct sunlight