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Lung Ching tea is grown in Xihu, Hangzhou, Zhejiang, China, mild climate, abundant rainfall. The picking time and grade of the tea itself can be distinguished the quality of tea respectively. 

The tea bag is from Japanese biodegradable materials. Apart from eco-friendly material, it can be brewed tea in a cup quickly and retain a fullest flavor and aroma.

【Tea Varieties】Green Tea (Lung Ching)

【Tea Soup】Clear and Jade-green

【Taste Features】Heavy and mellow taste with sweet aroma

【Efficacy】Green tea does not have fermentation process, so it keeps the natural antioxidants and rich in vitamins C. Contains amino acids, polyphenols, catechin, chlorophyll, vitamin C and other ingredients, it is good for health and good for eye care.

【Origin】Zhejiang Province, China

【Storage】Suggest refrigerator storage, or stored in cool, dry condition away from direct sunlight